MEAT

Halal Butchery

Enjoy our selection of halal meats. Reserve your cuts today!

VEAL

Available Cuts: Shank, Shoulder, Chop, Minced Meat, Filet Mignon.

Veal is sourced from cattle younger than 8 months. This meat is an excellent source of vitamin B, which plays a major role in human metabolism. Veal helps produce energy from fats, carbs, and proteins.

At Marché Ariya, we work closely with Quebec farms to support local businesses and ensure that all our fresh meats are proudly sourced from Quebec.

– Veal shank contains soft and tender tendons and is taken from the lower part of the calf’s legs.
– The shoulder, located on the front limb, can be sold bone-in or deboned, depending on customer preferences.

We recommend veal shoulder, as it adapts perfectly to all cooking methods: roasted, braised, or sautéed.
Veal chops are tender, meaty, and ideal for both small and large occasions. Veal cutlets are fast and easy to cook—whether grilled, pan-fried, or roasted, they suit all your needs.

BEEF

Available Cuts: Shank, Shoulder, Chop, Minced Meat, Filet Mignon.

Beef is sourced from cattle over 12 months of age. These animals are castrated and fed for years to produce tender and flavorful meat.

Beef is a red meat rich in essential vitamins and minerals that support the proper functioning of the human body.

Each part of the beef has its own characteristics:

– Some cuts are fatty and marbled, with fat that melts during cooking to create tender, flavorful meat with an incredible aroma.
– Premium cuts are tender, ideal for grilling, roasting, or frying.
– Other cuts are firmer and best suited for slow cooking or stewing.

Beef offers a wide range of cuts, making it perfect for diverse recipes and unique tastes.

chicken

Available Cuts: Thigh, Breast, Wings.

Chicken is one of the most widely consumed poultry options due to its low-fat content. White meat is leaner than dark meat, but both provide over a dozen essential vitamins and minerals.

Chicken consumption has increased significantly over the years, thanks to its versatility and nutritional benefits.

lamb

Available Cuts: Shank, Shoulder, Chop, Minced Meat, Filet Mignon.

Lamb is tender, flavorful, and perfect for a healthy, balanced diet. It is rich in vitamin B and provides a high protein content.

Certain cuts, such as leg, ribs, and shoulder, are leaner, while others contain more fat and cholesterol. Lamb also provides essential minerals, including phosphorus, iron, calcium, and magnesium in small quantities.

Tip: Avoid cooking lamb with butter, as it contains a high level of saturated fats. Opt for simple cooking methods to preserve the natural flavors of the meat.